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Pillsbury

Pillsbury Cinnamon Rolls with Cream Cheese Icing

8 ct
$3.37 each($0.27 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$1.50
SAVE $1.50 ON THREE when you buy any THREE Pillsbury™ Refrigerated Baked Goods Products
Expires 6/14/2024

Description

Make mornings special with Pillsbury Cinnamon Rolls

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 roll with icing
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 350mg
      • 15%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.8mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch, Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Cinnamon, Monoglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Polysorbate 60, Corn Starch Annatto Extract (for Color).

    Allergens and safety warnings

    Contains wheat and milk ingredients.,Do not eat raw cinnamon roll dough.

  • Directions: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Peel & Pop: Press spoon against seam in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.

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