Pie warms up special days and makes ordinary days special. Just unroll, fill, and bake Pillsbury Pie Crust for the flaky, golden-brown pie crust you know and love. Open the oven and you'll see why Pillsbury is America's #1 Pie Crust - when it's Pillsbury, you can trust the crust.
Preparation instructions
Keep dough refrigerated. 1. Bring crust to room temperature. If crusts are refrigerated, let pouch(es) stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. One-Crust Pie: Baked shell (ice cream or pudding): Heat excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork; Bake 10 to 12 minutes or until light brown; Cool before filling. Filled Pie (pumpkin pie or quiche): Do not prick. Bake as directed in recipe. Two-Crust Pie: (Fruit or pot pie) Trim bottom crust along pan edge; fill. Place second crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut slits in top crust. Bake as directed in recipe. Tips: Cover edge of crust with strips or foil after first 20 minutes of baking for filled & two-crust pie recipes. If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate. Do not eat raw pie crust dough. Freezable for up to 2 months if placed in freezer before the use by date printed on the package.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WHEAT STARCH, WATER. CONTAINS 2% OR LESS OF: SALT, RICE FLOUR, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, YELLOW 5, RED 40.
Safety warning
Contains wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$3.07
Nutrition Facts
Pie Crust
Serving Size
0.125 crust(25g)
Serving Per Container 16
Amount Per Serving
Calories
100
Calories from Fat
50
%DV
Total Fat
6g
9%
Saturated Fat
2.5g
13%
Polyunsaturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
2.5g
Cholesterol
5mg
2%
Sodium
130mg
5%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
<1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
IS or Contains: Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Pillsbury Pie Crust
2 ct
$3.07
($0.22/oz)
$3.07 each
($0.22/oz)
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$3.07
Nutrition Facts
Pie Crust
Serving Size
0.125 crust(25g)
Serving Per Container 16
Amount Per Serving
Calories
100
Calories from Fat
50
%DV
Total Fat
6g
9%
Saturated Fat
2.5g
13%
Polyunsaturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
2.5g
Cholesterol
5mg
2%
Sodium
130mg
5%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
<1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
IS or Contains: Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Pie warms up special days and makes ordinary days special. Just unroll, fill, and bake Pillsbury Pie Crust for the flaky, golden-brown pie crust you know and love. Open the oven and you'll see why Pillsbury is America's #1 Pie Crust - when it's Pillsbury, you can trust the crust.
Preparation instructions
Keep dough refrigerated. 1. Bring crust to room temperature. If crusts are refrigerated, let pouch(es) stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. One-Crust Pie: Baked shell (ice cream or pudding): Heat excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork; Bake 10 to 12 minutes or until light brown; Cool before filling. Filled Pie (pumpkin pie or quiche): Do not prick. Bake as directed in recipe. Two-Crust Pie: (Fruit or pot pie) Trim bottom crust along pan edge; fill. Place second crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut slits in top crust. Bake as directed in recipe. Tips: Cover edge of crust with strips or foil after first 20 minutes of baking for filled & two-crust pie recipes. If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate. Do not eat raw pie crust dough. Freezable for up to 2 months if placed in freezer before the use by date printed on the package.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WHEAT STARCH, WATER. CONTAINS 2% OR LESS OF: SALT, RICE FLOUR, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, YELLOW 5, RED 40.
Safety warning
Contains wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
