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$1.00
$1.00 off two (2) Pillsbury Cinnamon Rolls, 8 ct., assorted varieties
EXP. 07/24/2018,   Unlimited Use

Pillsbury Cinnabon Flaky Cinnamon Rolls with Butter Cream Icing

Product Description

Make mornings special with Pillsbury Cinnamon Rolls.

Preparation Instructions

Keep dough refrigerated. Do not eat raw cinnamon roll dough. Peel & pop. Press spoon against seam. To open, pull entire wrapper. For safe opening, point can ends away from you and others. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet). Grease cookie sheet. Place rolls 2 inches apart on cookie sheet. Bake 10-12 minutes or until golden brown. Spread with icing. Alternate Bake Method: Place rolls in greased round cake pan. bake 15 to 17 minutes at temperature above. Do not freeze or microwave unbaked Poppin' Fresh Dough.

Ingredients ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, DEXTROSE, WHEAT STARCH, HYDROGENATED PALM OIL. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), FRACTIONATED PALM OIL, MODIFIED WHEY, SALT, CORN STARCH, MONO AND DIGLYCERIDES, CORN SYRUP SOLIDS, CINNAMON, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, COLOR ADDED, RED 40.

Specification
Name Value
Height 2.35
Width 7.15
Depth 2.30
Weight 14.96
Safety Warning
Contains: wheat and milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Cinnabon Flaky Cinnamon Rolls with Butter Cream Icing

    Serving Size   1.00 roll with icing(46g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 160
    Calories from Fat 70
    %DV
    Total Fat 7g 11%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 330mg 14%
    Total Carbohydrate 23g 8%
    Dietary Fiber <1g 2%
    Sugars 10g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%

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