McCormick

McCormick Grill Mates 25% Less Sodium Montreal Steak Marinade

.71 oz

$1.41 each($1.99 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Backyard barbecues just got juicier and more delicious with McCormick Grill Mates 25% Less Sodium Montreal Steak Marinade. This seasoning features a blend of red and black pepper, garlic and extractives of paprika that will keep your guests coming back for more! Simply combine one marinade packet with '¼ cup water and vegetable oil, 2 tablespoons red wine or white vinegar with 1 '½ to 2 pounds of beef, pork or lamb, marinate, grill and enjoy a memorable, mouthwatering meal -- with less sodium!

Highlights

Nutrition Facts
about 12 servings per container
Serving Size
0.50 tsp dry mix
- Amount Per Serving
  Calories
  5
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  260mg
  11%
- Total Carbohydrate
  <1g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Protein
  0g
- Vitamin A
  0
  0%
- Calcium
  0
  0%
- Vitamin C
  0
  0%
- Iron
  0
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Potassium Chloride, Onion, Sunflower Oil, Worcestershire Sauce (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, and Natural Flavor), Monopotassium Glutamate, Glutamic Acid, Natural Flavor, and Extractives of Paprika.
1/4 cup oil; 1/4 cup water; 2 tbsp. red wine or white vinegar. 1-1/2-2 lbs. beef (Best with sirloin, ribeye, strip or round steak), pork or lamb. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinate. Discard any remaining marinade. I 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any leftover marinade. Makes 3/4 cup marinade. Suggestion: Zesty Wine Marinade: Substitute 2 tbsp red wine for vinegar in step 1. Continue as directed.