McCormick Grill Mates Brazilian Steakhouse Marinade

1.06 oz

$1.41 each($1.33 / oz)

Aisle 3

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A South American-inspired blend of cilantro, garlic, thyme, and red and black peppers, this marinade is a quick way to add worldly flavor to your favorite dishes. Try with skewered steak, chicken, shrimp, or kebobs for a Brazilian Steakhouse experience.
- Features salt, cilantro, red and black pepper, thyme, garlic and onion
- Mixes with oil, water and vinegar for fast and flavorful marinade
- Use with skewered steak, chicken or shrimp for Brazilian Steakhouse experience
- Coat evenly and marinate for 15 mins or more for flavorful, tender meat
- Make it tangy: mix in lime juice instead of red wine vinegar

Highlights

Nutrition Facts
About 10 servings per container
Serving Size
1.00 tsp mix
- Amount Per Serving
  Calories
  5
- % Daily Value^*
- Sodium
  360mg
  16%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt, Spices (Including Cilantro, Red Pepper, Thyme, Black Pepper), Garlic, Onion, Modified Corn Starch, Hydrolyzed Corn Protein, Green Bell Pepper, Whey (Milk), Red Bell Pepper, Citric Acid & Malic Acid.
You Will Need: 1/4 cup oil. 1/4 cup water. 1 tbsp red wine vinegar. 2 lbs beef, pork, chicken or shrimp (Do not marinade seafood longer than 30 minutes). Directions: 1. Whisk marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. Marinade for basting. Place meat and remaining in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3 Grill until cooked through, basting with reserved marinade during last few minutes of cooking. This garlicky & herby marinade is perfect for grilling, air frying, and pan searing. Grilling Tip: Brazilian Lime Marinade: Substitute 2 tbsp. lime juice for the vinegar in Step 1. Continue as directed.