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McCormick Grill Mates Montreal Steak Marinade

Product Description

Marinade seasoning features a blend of coarsely ground pepper and garlic
-No MSG added, no artificial flavors
-Adds quick, bold flavor to beef and pork
-PREP TIP: Just add Marinade Mix to 1/4 cup water and 2 tbsp of red wine or white vinegar. For optimal flavor, massage in marinade and let sit

Preparation Instructions

Montreal Steak Marinade All you need: 1/4 cup oil; 1/4 cup water; 2 tbsp. wine or white vinegar; 11/2-2 lbs. beef*, pork or lamb. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes, or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 3/4 cup marinade. *Best with sirloin, ribeye, strip or round steak.

Ingredients Coarse Salt, Spices (Including Black Pepper, and Red Pepper), Garlic, Sunflower Oil, Natural Flavor, and Extractives of Paprika.

Specification
Name Value
Quantity 1
Size (oz.) 0.71
Height 0.45
Width 4.05
Depth 5.75
Weight 0.05
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Quantity
Nutrition Facts
  • Grill Mates Montreal Steak Marinade

    Serving Size   0.50 tsp dry mix(1.7g)
    Serving Per Container about 12 (seasons 1 tbsp marinade)

    Amount Per Serving
    Calories 0
    %DV
    Total Fat 0g 0%
    Sodium 350mg 15%
    Total Carbohydrate 0g 0%
    Protein 0g

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