Lundberg

Lundberg Creamy Parmesan Risotto

5.5 oz

$4.76 each($0.95 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy the delectable flavor of rice, aged Parmesan cheese in this elegant Italian-style risotto. We created this delicious gourmet side dish by blending quality ingredients like Parmesan cheese, onion, garlic, and spices with our creamy Arborio rice. You'll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente. Preparing this tasty risotto takes about 20 minutes and requires minimal stirring. It's an easy, convenient way to add gourmet flair to any meal.

Highlights

Nutrition Facts
Per serving (packaged)
About 2.5 servings per container
Serving Size
62.00 Gram
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  750mg
  33%
- Potassium
  790mg
  15%
- Calcium
  60mg
  4%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per serving (prepared)
0 servings per container
Serving Size
1.00 cup prepared
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  750mg
  33%
- Potassium
  790mg
  15%
- Calcium
  60mg
  4%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Arborio Rice, Parmesan and Cheddar Cheese Blend (Parmesan Cheese, Cheddar Cheese {Milk, Cheese Culture, Salt, Enzymes}), Salt, Whey, Buttermilk Powder, Dried Cane Syrup, Natural Flavors (Cheese, Dairy), Garlic Powder, Onion Powder, Sodium Phosphate, Maltodextrin, Dried Parsley, Yeast Extract, Butter (Cream, Salt), Rice Flour, Autolyzed Yeast Extract, Safflower Oil, Pepper, Lactic Acid, Nonfat Milk, Enzyme-Modified Cheddar Cheese, Turmeric.
Allergens and safety warnings
Contains milk.
Quick and Easy Preparation Instructions: 1. In a heavy 2 qt. saucepan, saute rice in 1/2 tbsp olive oil over medium heat for 2 minutes. 2. Add 2-1/2 cups water and contents of seasoning pouch. Stir well and bring to a boil. 3. Reduce heat to simmer, cook uncovered for 20 minutes, stirring occasionally, until rice is tender. 4. Garnish with grated Parmesan cheese if desired. Serve hot.