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Lee Kum Kee

Lee Kum Kee Panda Brand Sauce for Orange Chicken

8 oz
$3.83 each($0.48 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ready in minutes. 4-6 servings. No: high fructose corn syrup; cholesterol; artificial flavoring. 0 grams trans fat per serving. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Orange Chicken, you can make this restaurant quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only. Product of USA.

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 460mg
      • 20%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 19g
    • Includes Added Sugars
      • 19g
      • 38%
    • Protein
      • 0g
    • Vitamin D
      • 0
      • 0%
    • Calcium
      • 0
      • 0%
    • Iron
      • 0
      • 0%
    • Potassium
      • 0
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Allergens and safety warnings

    Contains: soybeans, wheat, and milk.

  • Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles Ingredients: 1 lb boneless skinless chicken meal, diced into 1/2 to 3/4 inch cubes; 2 tbsp corn starch or flour (optional for deep frying); 1/2 Yellow onion, diced into 1/2 inch pieces; 2 Red bell pepper, diced into 1/2 inch pieces; 2 Tbsp cooking oil; 1 pouch Lee Kum Kee Sauce for Orange Chicken. 1. Toss chicken with corn starch or flour (optional for deep frying). Heat oil over high heat in a large frying pan or wok. 2. Add chicken and stir-fry for 3 minutes or until browned. Add yellow onion and red pepper and stir-fry for an additional 2 minutes. 3. Stir in entire sauce pouch of Lee Kum Kee Sauce for Orange Chicken. Bring to a simmer, and then serve. Store in a cool, dry place. Once opened, consume immediately.

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