Lee Kum Kee Panda Brand Sauce for Broccoli Beef

8 oz

$3.83 each($0.48 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Broccoli Beef, you can make this restaurant quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. Ready in minutes. 4-6 servings. No: high fructose corn syrup; cholesterol; artificial flavoring. 0 grams trans fat per serving. For USA market only. Product of USA.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  35
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  600mg
  26%
- Total Carbohydrate
  9g
  3%
- Dietary Fiber
  0g
  0%
- Total Sugars
  8g
- Includes Added Sugars
  8g
  16%
- Protein
  0g
- Vitamin D
  0%
- Calcium
  0%
- Iron
  0%
- Potassium
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens and safety warnings
Contains: soybeans, wheat, and milk.
Preparation Time: 4 minutes Cooking Time: 5 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb. Flank steak or other tender cut beef, thinly sliced; 8 oz. Small broccoli florets; 2 Tbsp Cooking oil; 1 pouch Lee Kum Kee Sauce for Broccoli Beef. 1. Heat oil over high heat in a large frying pan or wok 2. Add beef and stir-fry for 2 minutes until browned. Add broccoli and stir-fry for an additional 2 minutes. 3. Stir in entire sauce pouch of Lee Kin Kee Sauce for Broccoli Beef. Bring to a simmer, and then serve. Store in a cool, dry place. Once opened, consume immediately.