Promoted
Lee Kum Kee
Lee Kum Kee Panda Brand Sauce For Lettuce Wrap
8 oz
$3.83 each($0.48 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your kitchen. With our Sauce for Lettuce Wrap, you can make this restaurant quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. Ready in minutes. 4-6 servings. No high fructose corn syrup, cholesterol, artificial flavoring. 0 grams trans fats per serving.
Highlights
Nutrition Facts
about 6 servings per container
Serving Size2.00 tbsp- Amount Per ServingCalories90
- % Daily Value*
- Total Fat
- 3g
- 4%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 460mg
- 20%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 13g
- Includes Added Sugars
- 13g
- 26%
- Protein
- 0g
- Vitamin D
- 0%
- Calcium
- 0%
- Iron
- 0%
- Potassium
- 0%
Allergens and safety warnings
Contains: soybeans, wheat, and milk.- Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb. Ground chicken or ground pork; 8 oz can water chestnuts, drained and chopped; 4 Green onions, chopped; 114 cup Roasted peanuts, chopped (divided); 1 (4 oz.) Carrot, diced; 1 head Iceburg lettuce, separated into rounds; 2 tbsp Cooking oil; 1 pouch Lee Kum Kee Sauce for Lettuce Wrap. 1. Heat oil over high heat in a large frying pan or wok. 2. Add chicken (or pork) and stir-try for 3 minutes or until brown. Add all vegetables. 1/2 of the peanuts, and water chestnuts. Stir-fry for an additional 2 minutes. 3. Add 3/4 pouch of Lee Kum Kee Sauce fro Lettuce Wrap. Bring to a simmer, and add green onions and the remaining peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top.
