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Kiolbassa

Kiolbassa Beef Smoked Sausage Links

4 ct
$7.22 each($0.60 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Making Kiolbassa guaranteed delicious Beef Smoked Sausage begins with premium beef chopped in small batches creating its signature meaty bite. Next, a secret blend of fresh spices, and a natural pork casing is added. That's it - never any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, only real smoke is used and an uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.

• 4 fully cooked smoked beef sausage links
• Smoked over real wood for real flavor - no liquid smoke used here
• Rich juicy taste
• No added nitrites or nitrates*
• Gluten-free

*Except those naturally occurring in sea salt and cultured celery powder

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 Link
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 620mg
      • 27%
    • Potassium
      • 213mg
      • 4%
    • Calcium
      • 23mg
      • 2%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    BEEF, WATER, SEA SALT, BLACK PEPPER, ORGANIC CANE SUGAR, CULTURED CELERY POWDER, CHERRY POWDER, GARLIC. ENCASED IN NATURAL PORK CASING.

    Allergens and safety warnings

    Safe Handling: Perishable. Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.

  • Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently.

    Oven: Preheat oven to 375°F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through.

    Grill: Preheat to medium heat. Place sausage links directly overheat. Grill 6 - 8 minutes turning frequently to prevent burning.

    Microwave not recommended. Cooking times and temperatures will vary.

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