H‑E‑B Natural Smoked Beef Sausage Links - Savory Garlic

5 ct

$5.71 each($0.48 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our H-E-B Natural Smoked Sausage is made from beef raised with: - never, ever treated with antibiotics - never, fed animal by-products - no added hormones ever - No Artificial Ingredients - No preservatives

Highlights

Nutrition Facts
5 servings per container
Serving Size
1 link (68g)
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  18g
  23%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  340mg
  15%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Includes Added Sugars
  2g
  4%
- Protein
  11g
- Vitamin D
  0.1mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1.1mg
  6%
- Potassium
  510mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BEEF, WATER, SEASONING (SUGAR, SALT, MUSTARD, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORS, YEAST EXTRACT, CHILI PEPPER, MALTODEXTRIN), CONTAINS 2% OR LESS OF: SEA SALT, CULTURED CELERY POWDER.
Allergens and safety warnings
Heat and Serve Keep Refrigerated
Grill - Preheat grill to medium heat. Place sausage directly over heat. Heat for 6-8 minutes turning frequently to prevent burning. Stove Top - Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 12 minutes turning frequently.