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H‑E‑B Natural Smoked Beef Sausage Links - Savory Garlic

5 ct
$5.71 each($0.48 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our H-E-B Natural Smoked Sausage is made from beef raised with: - never, ever treated with antibiotics - never, fed animal by-products - no added hormones ever - No Artificial Ingredients - No preservatives

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1 link (68g)
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 18g
      • 23%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 340mg
      • 15%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 11g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1.1mg
      • 6%
    • Potassium
      • 510mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    BEEF, WATER, SEASONING (SUGAR, SALT, MUSTARD, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORS, YEAST EXTRACT, CHILI PEPPER, MALTODEXTRIN), CONTAINS 2% OR LESS OF: SEA SALT, CULTURED CELERY POWDER.

    Allergens and safety warnings

    Heat and Serve Keep Refrigerated
  • Grill - Preheat grill to medium heat. Place sausage directly over heat. Heat for 6-8 minutes turning frequently to prevent burning. Stove Top - Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 12 minutes turning frequently.
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