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Hodgson Mill White Rice Flour

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Product Description

Premium quality. Since 1882. All natural. Gluten free. Per Serving: 140 calories; 0 g sat fat (0% DIV); 0 mg sodium (0% DIV); 0 g sugar; less than 1 g fiber (3% DIV); 3 g protein. Celiac Support Association Certified product. Promoting a gluten-free you! Zip-Pak resealable packaging. Easy to open & resealable. Have a grain day! Hodgson Mill Gluten Free White Rice Flour is produced by finely grinding regular white rice. It makes an excellent gluten-free substitute for wheat flour for people with Celiac Disease. White rice flour can be used alone in a recipe and will not change the flavor of the finished product. But it can produce a grainy texture in baked goods and is best when used in combination with other gluten free flours. It is commonly used in gluten free breads, muffins, cakes and cookies. It can also be used as a thickener in sauces and coatings for fish and other meats. To extend the freshness of White Rice Flour, you can store it in the refrigerator or freezer. Bring to room temperature before baking. It is not only nutritious and gluten free, it is delicious! Produced in a gluten free environment. This package sold by weight, not volume. Contents may have settled during shipping. BPA free. Produced in a peanut/tree nut free environment. Our Guarantee: Hodgson Mill Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products.

Ingredients White Rice Flour.

Specification
Name Value
Height 8.50
Width 2.50
Depth 3.50
Weight 1.05
Safety Warning
WHEAT
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Nutrition Facts
  • White Rice Flour

    Serving Size   0.25 cup(40g)
    Serving Per Container 11.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 31g 10%
    Dietary Fiber <1g 3%
    Soluble Fiber 0g
    Insoluble Fiber <1g
    Sugars 0g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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