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King Arthur Gluten Free Measure for Measure Flour

3 lbs
$8.62 each($0.18 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours.
Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.
Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Non-GMO Project Verified. 12g of whole grains per serving.
  • Nutrition Facts

    44 servings per container

    Serving Size
    4.00 tbsp
    • Amount Per Serving
      Calories100
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 15mg
      • 1%
    • Total Carbohydrate
      • 24g
      • 9%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 2.1mg
      • 10%
    • Potassium
      • 50mg
      • 2%
    • Niacin
      • 2.9mg
      • 20%
    • Riboflavin
      • 0.14mg
      • 10%
    • Thiamin
      • 0.22mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

    Allergens and safety warnings

    Do not eat raw flour, dough, or batter.