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H-E-B

H‑E‑B The Baker's Scoop Unbleached Self-Rising Flour

5 lbs
$3.98 each($0.05 / oz)
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Highlights

Description

Enriched, unbleached and aluminum-free, H-E-B The Baker’s Scoop self-rising flour is a must-have in your pantry. Developed by professional bakers, it has an average gluten-forming protein content of 11%, which helps baked goods achieve the perfect texture and rise every time. And with approximately 19 cups in this 5-lb bag, there’s more than enough to make this flour’s specialty — biscuits, bagels, pancakes and pizza crust.

• 5 lbs of self-rising flour (about 19 cups)
• Enriched and unbleached
• 11% average gluten-forming protein content (for perfect texture & rise)
• Select Ingredients
• Aluminum-free
• Developed by professional bakers
• Ideal for making biscuits, bagels, pancakes and pizza crust

  • Nutrition Facts

    1/4 cup (30g)

    about 76 servings per container

    Serving Size
    1/4 cup (30g)
    • Amount Per Serving
      Calories100
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 270mg
      • 12%
    • Total Carbohydrate
      • 22g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 50mg
      • 2%
    • Thiamin
      • 0.2mg
      • 15%
    • Riboflavin
      • 0.1mg
      • 8%
    • Niacin
      • 1.8mg
      • 10%
    • Folate
      • 85mcg
      • 20%
    • Folic Acid
      • 45mcg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Unbleached Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Corn Starch).

    Allergens and safety warnings

    Contains: WHEAT. Raw flour is not ready-to-eat and must be properly cooked before eating. Store in a cool, dry place.