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H-E-B Prime 1 Beef New York Strip Steak Boneless USDA Prime

Product Description

- Aged a minimum of 14 days for maximum tenderness - Superior marbling - a cut above the rest - Only at H-E-B & the finest steakhouses

Preparation Instructions

1. Heat charcoal 30 minutes or gas grill 10 min with lid closed. 2. Grill 4 inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 deg). 3. For 3/4 inch steak, cook 5-8 min/side for Med Rare-Med. For 1 inch, 7-10 min/side for Med Rare-Med. Cook to 140 or 150 deg internal temp. Safe Handling: This product was prepared from inspected and passed meat and/or poultry.

Name Value
Cut New York Strip
Grade Prime
Preparation Boneless
Primal Short Loin
Height 1.00
Width 1.00
Depth 1.00
Weight 1.25
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