H‑E‑B Prime 1 Beef Boneless Ribeye Steak

Avg. 1.0 lb

$21.83 each($21.83 / lb)

Front Edge of Cooking Connection

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Put some sizzle into your next steak night with H-E-B Prime 1 Beef Boneless Ribeye Steak. The superior marbling and tenderness come from grain-finishing, plus it's 100% natural with no artificial ingredients or preservatives. Enjoy the rich, mouth-watering flavor and juiciness in every bite.

•USDA Prime (only the top 10% of the nation's beef qualifies)
•Aged for a minimum of 14 days for maximum tenderness and superior marbling
•100% natural with no artificial ingredients or preservatives
•Product of USA

Highlights

Ingredients
Beef.
Allergens and safety warnings
Caution: Contains bones.

Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal if it causes you to pull your hand away in 4 seconds). Season meat as desired and grill at 375°F for 5 - 9 minutes per side. Remove at internal temp of 140°F for medium-rare doneness, or 150°F for medium doneness. Let meat rest 10 minutes before cutting and serving.

Other Option: Air fry at 370°F for 6 - 8 minutes per side.