H‑E‑B Prime 1 Beef Bone-In Ribeye Steak, Thick Cut

Avg. 1.39 lbs

$27.45 each($19.75 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Prime 1 bone-in ribeye steak is juicy, tender, and full of flavor from the superior marbling. Aged a minimum of 14 days for maximum tenderness. It's also easy to prepare whether you grill it, pan-sear it, or cook it straight in the oven.
Always 100% Natural & no artificial ingredients and preservatives.

Highlights

Ingredients
Beef.
Allergens and safety warnings
Caution: Contains bones.

Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Heat charcoal 40 mins until ash covered or gas grill 10 mins with lid closed. Season or marinate as desired. Grill 4" above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees) Cook 11-13 or 14-16 min/side for Medium-Rare or Medium Remove when 135 or 150 degrees internal temperature