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H-E-B Prime 1 Beef Beef Shoulder Roast Boneless, USDA Prime

Product Description

Whether you're roasting, sauting, slow-cooking, or more, you're sure to enjoy the rich, beefy flavor of this beautifully marbled cut. When cooking, make sure to cut the meat to one and one-half inches thick in order to maintain its naturally rich taste and juiciness.

- Rich flavor and tender texture
- Product of USA
- U.S.D.A. Certified Prime

H-E-B Prime 1 Beef is aged a minimum of 14 days for maximum tenderness. It also contains superior marbling, is U.S.D.A Certified, and comes from the top 2% of beef in the nation, ensuring excellent quality and flavor.

Ingredients PRODUCT OF USA Dust meat with seasoned flour Heat 2 Tbsp oil in large pot over Medium heat. Brown on all sides. Wipe or drain oil from pot Add 1/2 cup beef broth or 1 can diced tomatoes to pot. Season cover. Simmer over Low heat 2-3 hours until tender Do not boil or meat will toughen add vegetables during last hour

Safety Warning
Keep refrigerated
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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