H‑E‑B Au Gratin Potatoes

5.25 oz

$1.03 each($0.19 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with thick-cut, russet potatoes, our H-E-B Au Gratin Potatoes are sure to please! Made with real cheddar cheese, simply add butter, water and milk for creamy potatoes ready in practically no time at all. A satisfying side dish with any entree.
• Microwavable

Highlights

Nutrition Facts
1 OZ dry mix
about 5 servings per container
Serving Size
1 OZ (28g) dry mix, 1/2 cup prepared
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  570mg
  25%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  0.3mg
  2%
- Potassium
  210mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1/2 cup prepared
about 5 servings per container
Serving Size
1 OZ (28g) dry mix, 1/2 cup prepared
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  6g
  20%
- Trans Fat
  0g
- Monounsaturated Fat
  1.5g
- Cholesterol
  15mg
  5%
- Sodium
  660mg
  29%
- Total Carbohydrate
  24g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0.4mcg
  2%
- Calcium
  80mg
  6%
- Iron
  0.4mg
  2%
- Potassium
  270mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dehydrated Potato, Modified Corn Starch, Whey, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Contains 2% Or Less Of Each Of The Following: Dehydrated Onion, Buttermilk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Palm Oil, Monosodium Glutamate, Dehydrated Garlic, Enzyme Modified Cheddar Cheese And Butter (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Butter [Cream, Salt, Color {Annatto Extract}], Cheese Culture, Enzymes), Leavening (Monocalcium Phosphate, Baking Soda), Sodium Caseinate, Yeast Extract, Hydrolyzed Corn Protein, Dipotassium Phosphate, Monoglycerides, Disodium Phosphate, Lactic Acid, Sodium Phosphate, Guar Gum, Blue Cheese (Cultured Milk, Salt, Enzymes), Sodium Silicoaluminate, Reduced-Lactose Whey, Yellow 5, Yellow 6, Disodium Guanylate, Disodium Inosinate, Tbhq And Sodium Bisulfite (Preservatives) Contains A Bioengineered Food Ingredient.
Allergens and safety warnings
Keep in a cool, dry place.
Contains: WHEAT, MILK.
Oven: Preheat oven to 400°F. Combine 2 1/4 cups boiling water, 2 tbsp margarine (butter), and 2/3 cup 2 percent milk in a 1.5 quart baking dish. Stir in cheese sauce mix. Add Potato Slices and stir thoroughly. Bake, uncovered, about 35 minutes (or until potatoes are tender).

Microwave: Combine 2.5 cups boiling water and 2 tbsp margarine (butter) in a 3 quart microwave-safe dish. Stir in cheese sauce mix. Add potato slices and stir thoroughly. Cover; microwave on high for 15 minutes. Stir in 2/3 cup 2 percent milk. Cover; microwave 5 more minutes. Stir and let stand 5 minutes (sauce will thicken as it stands).