H‑E‑B Scalloped Potatoes

5.25 oz

$1.22 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with thick-cut, russet potatoes, our H-E-B Scalloped Potatoes are sure to please! Made with real cheddar cheese, simply add butter, water and milk for creamy potatoes ready in practically no time at all. A satisfying side dish for any entree.
• Microwavable

Highlights

Nutrition Facts
1 OZ dry mix
about 5 servings per container
Serving Size
1 OZ (28g), 1/2 cup prepared
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  580mg
  25%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  0.4mg
  2%
- Potassium
  190mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0.5 cup prepared
about 5 servings per container
Serving Size
1 OZ (28g), 1/2 cup prepared
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Monounsaturated Fat
  1.5g
- Cholesterol
  15mg
  5%
- Sodium
  670mg
  29%
- Total Carbohydrate
  24g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0.4mcg
  2%
- Calcium
  60mg
  4%
- Iron
  0.5mg
  2%
- Potassium
  250mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dehydrated Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Corn Syrup Solids, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Contains 2% Or Less Of Each Of The Following: Palm Oil, Hydrolyzed Corn And Soy Protein, Maltodextrin, Buttermilk, Monosodium Glutamate, Sugar, Dehydrated Celery, Corn Starch, Sodium Caseinate, Yeast Extract, Soy Flour, Spice, Paprika (Color), Dehydrated Onion, Dehydrated Garlic, Disodium Phosphate, Dipotassium Phosphate, Chicken Fat, Monoglycerides, Blue Cheese (Cultured Milk, Salt, Enzymes), Disodium Inosinate, Guar Gum, Disodium Guanylate, Turmeric (Color), Reduced-Lactose Whey, Natural And Artificial Flavor, Yellow 6 Lake, Yellow 5, Yellow 6, Tbhq And Sodium Bisulfite (Preservatives) Contains A Bioengineered Food Ingredient.
Allergens and safety warnings
Keep in a cool, dry place.
Contains: WHEAT, MILK, SOY.
Oven: Preheat oven to 400°F. Combine 2 cups boiling water, 2 tbsp butter, and 3/4 cup 2 percent milk in a 1.5 quart baking dish. Stir in cream sauce mix. Add potato slices and stir thoroughly. Bake, uncovered, about 35 minutes (or until potatoes are tender).

Microwave: Stir sauce mix, 2.5 cups boiling water and add 2 tbsp butter (margarine) in a 2-quart microwave-safe dish. Stir in 3/4 cup milk and potatoes. Microwave, uncovered, on high for 20-23 minutes or until tender. Let stand, uncovered, 5 minutes. Sauce will thicken as it stands.