Microwaveable. Just add milk and margarine. Gourmet thick cut. Creamy sauce. Made with 100% russet potatoes and real sour cream.
Preparation Instructions
Oven: Preheat oven to 400 F. Place potatoes into 1.5 quart casserole dish. Sprinkle sauce mix over top. Stir in 2 tbsp butter (margarine), 2 1/4 cups boiling water and 2/3 cups 2 percent milk. Bake uncovered about 35 minutes (until potatoes are tender). Let stand a few minutes. Microwave: Place potatoes in 3 quart microwave-safe dish. Stir in 2.5 cups boiling water and add 2 tbsp butter (margarine); do not stir in milk. Cover and microwave on ""HIGH"" for 15 minutes. Stir in 2/3 cup 2 percent milk and sauce mix. Cover and microwave an additional 5 minutes. Stir. Let stand for 5 minutes.
Ingredients
DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED CREAM, NONFAT MILK), SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, DEHYDRATED CHIVES, MONOGLYCERIDES, CITRIC ACID, DISODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, BHT (PRESERVATIVE).
Safety Warning
Keep in a cool, dry place. Contains: WHEAT, MILK null
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