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Excellent Biho Rice Sticks

$2.97  each
Nutrition Facts
  • Biho Rice Sticks

    4   Serving Per Container

    Serving Size 56.00 grams
    Amount Per Serving
    Calories 210
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Polyunsaturated Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  0mg 0%
    Sodium  10mg 0%
    Potassium  0mg 0%
    Total Carbohydrate  51g 17%
    Dietary Fiber  1g 4%
    Total Sugars  0g
    Protein  0g 0%
    Includes Added Sugars  0g 0%
    Iron 0.72mg 4%
    Vitamin D 0mcg 0%
    Calcium 0mg 0%

Excellent Biho Rice Sticks

Roll over image to zoom in
$2.97  each
Nutrition Facts
  • Biho Rice Sticks

    4   Serving Per Container

    Serving Size 56.00 grams
    Amount Per Serving
    Calories 210
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Polyunsaturated Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  0mg 0%
    Sodium  10mg 0%
    Potassium  0mg 0%
    Total Carbohydrate  51g 17%
    Dietary Fiber  1g 4%
    Total Sugars  0g
    Protein  0g 0%
    Includes Added Sugars  0g 0%
    Iron 0.72mg 4%
    Vitamin D 0mcg 0%
    Calcium 0mg 0%
Product Description

Rice Sticks are thin noodles made from rice, it is also known as Rice vermicelli, maifun in cantonese or Pancit Bihon in Philippines.

Preparation Instructions

Sauteed Rice Stick (Bihon Guisado): Ingredients: 227 gms - excellent rice stick. 1 tbsps - cooking oil. 1 medium-sized - onion. 1 cup - pork or chicken meat. 3 tbsp - shelled shrimps. 1/2 cup - carrots. 1 cup - shredded cabbage. 5 tbsp - soy sauce. 2-1/2 cups - soup stock. 1/2 tsp - black pepper. 1/2 tsp - salt. 2 tsps - oystersauce. 1 clove - garlic. 1/2 cup - sweet peas. Procedure: 1. Saute garlic and onion until golden brown in a frying pan. 2. Add meat and shrimps. Season with oyster sauce, pepper, salt and soy sauce. 3. Add vegetables and soup stock. Bring to a boil. 4. Remove meat and vegetables from mixture. 5. Cook noodles in sauce for 3-5 minutes. 6. Remove cooked noodles from the frying pan and arrange it on platter. 7. Sprinkle meat and vegetable on top of noodles. Serve with calamansi (Philippine Lemon) if desired. Storage: 3 years.

Ingredients Rice Flour, Cornstarch & Water.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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