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Excellent

Excellent Biho Rice Sticks

8 oz
$4.14 each($0.52 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Rice Sticks are thin noodles made from rice, it is also known as Rice vermicelli, maifun in cantonese or Pancit Bihon in Philippines.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    56.00 grams
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 51g
      • 17%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 0g
      • 0%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.72mg
      • 4%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Rice Flour, Cornstarch & Water.

  • Sauteed Rice Stick (Bihon Guisado): Ingredients: 227 gms - excellent rice stick. 1 tbsps - cooking oil. 1 medium-sized - onion. 1 cup - pork or chicken meat. 3 tbsp - shelled shrimps. 1/2 cup - carrots. 1 cup - shredded cabbage. 5 tbsp - soy sauce. 2-1/2 cups - soup stock. 1/2 tsp - black pepper. 1/2 tsp - salt. 2 tsps - oystersauce. 1 clove - garlic. 1/2 cup - sweet peas. Procedure: 1. Saute garlic and onion until golden brown in a frying pan. 2. Add meat and shrimps. Season with oyster sauce, pepper, salt and soy sauce. 3. Add vegetables and soup stock. Bring to a boil. 4. Remove meat and vegetables from mixture. 5. Cook noodles in sauce for 3-5 minutes. 6. Remove cooked noodles from the frying pan and arrange it on platter. 7. Sprinkle meat and vegetable on top of noodles. Serve with calamansi (Philippine Lemon) if desired. Storage: 3 years.

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