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Ka-Me Rice Sticks Vermicelli

Product Description

Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained. Heat up cooking oil in wok, add cut up vegetables and leftover chicken, rice sticks and soy sauce and stir-fry for 3 minutes.

Preparation Instructions

Add package of Rice Sticks to 3 quarts of boiling water. Cook for about three minutes and drain.

Ingredients Rice, Water.

Specification
Name Value
Cuisine Asian
Quantity 1
Size (oz.) 8
Type Angel Hair
Type Rice Noodle
Height 1.95
Width 6.20
Depth 10.00
Weight 0.53
Safety Warning
Produced in a facility that processes wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Rice Sticks Vermicelli

    Serving Size   2.00 oz(56g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 190
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 100mg 4%
    Total Carbohydrate 48g 16%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
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