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![Pinterest](javascript:createPinterestLink("?productId=161181","https://images.heb.com/is/image/HEBGrocery/prd-small/ka-me-rice-sticks-vermicelli-000161181.jpg","Ka-Me Rice Sticks Vermicelli");)
Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained. Heat up cooking oil in wok, add cut up vegetables and leftover chicken, rice sticks and soy sauce and stir-fry for 3 minutes.
Add package of Rice Sticks to 3 quarts of boiling water. Cook for about three minutes and drain.
Ingredients RICE, WATER
Serving Size
2.00 oz(56g)
Serving Per Container 4.0000
| Calories | 190 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 100mg | 4% |
| Total Carbohydrate | 48g | 16% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
