Ka-Me Rice Sticks Vermicelli

8 oz

$4.04 each($0.51 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained. Heat up cooking oil in wok, add cut up vegetables and leftover chicken, rice sticks and soy sauce and stir-fry for 3 minutes.

Highlights

Nutrition Facts
4 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  80mg
  3%
- Potassium
  5mg
  1%
- Calcium
  4mg
  1%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice, Water.
Allergens and safety warnings
Produced in a facility that processes wheat.
Add package of Rice Sticks to 3 quarts of boiling water. Cook for about 3 minutes and drain.