Annie Chun's Pad Thai Brown Rice Noodles

8 oz

$3.72 each($0.47 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our special Brown Rice Pad Thai Noodles are made with 100% whole grain. Ideal for making authentic Pad Thai, Thailand’s popular national dish, they’re just as fabulous in Asian stir-fries, savory noodle soups and chilled salads. Enjoy.

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
2.00 oz
- Amount Per Serving
- Calories200
  Calories from Fat10
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  10mg
  0%
- Total Carbohydrate
  44g
  15%
- Dietary Fiber
  4g
  16%
- Sugars
  1g
- Protein
  4g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brown Rice Flour, Water.
Cooking Directions: 1. Bring 4-5 quarts water to a boil. 2. Add noodles and boil 4-5 minutes or until tender, stirring occasionally. 3. Drain and rinse under cold water. 4. Mix with your favorite sauce and vegetables. Enjoy the goodness! For stir-fry, soak noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir-fry, cook for an additional 1-2 minutes.