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Annie Chun's Pad Thai Brown Rice Noodles

Product Description

Our special Brown Rice Pad Thai Noodles are made with 100% whole grain. Ideal for making authentic Pad Thai, Thailand’s popular national dish, they’re just as fabulous in Asian stir-fries, savory noodle soups and chilled salads. Enjoy.

Preparation Instructions

1. Bring 4-5 quarts water to a boil. 2. Add noodles and boil 4-5 minutes or until tender, stirring occasionally. 3. Drain and rinse under cold water (optional). 4. Serve hot or cold. For stir fry, soak dry noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes. For salads or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.

Ingredients Brown Rice Flour, Water.

Specification
Name Value
Height 8.00
Width 5.40
Depth 2.40
Weight 0.61
Safety Warning
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Quantity
Nutrition Facts
  • Pad Thai Brown Rice Noodles

    Serving Size   2.00 oz(56g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Total Carbohydrate 44g 15%
    Dietary Fiber 4g 16%
    Sugars 1g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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