Our special gluten-free Pad Thai Rice Noodles are ideal for making authentic Pad Thai. They’re also fabulous in Asian stir-fries, savory noodle soups and chilled salads alike. Enjoy.
Preparation instructions
Cooking Directions: 1. Bring 4-5 quarts water to a boil. 2. Add noodles and boil 4-5 minutes or until tender, stirring occasionally. 3. Drain and rinse under cold water (optional). 4. Serve hot or cold. For stir fry, soak noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes. For salads or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.
Ingredients
Rice Flour, Water.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$3.56
Nutrition Facts
Pad Thai Rice Noodles
Serving Size
2.00 oz(56g)
Serving Per Container about 4
Amount Per Serving
Calories
190
Calories from Fat
5
%DV
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
4314
14%
Dietary Fiber
1g
4%
Sugars
0g
Protein
4g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
IS or Contains: Gluten Free,Vegan
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Annie Chun's Pad Thai Rice Noodles
8 oz
$3.56
($0.45/oz)
$3.56 each
($0.45/oz)
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$3.56
Nutrition Facts
Pad Thai Rice Noodles
Serving Size
2.00 oz(56g)
Serving Per Container about 4
Amount Per Serving
Calories
190
Calories from Fat
5
%DV
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
4314
14%
Dietary Fiber
1g
4%
Sugars
0g
Protein
4g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
IS or Contains: Gluten Free,Vegan
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Our special gluten-free Pad Thai Rice Noodles are ideal for making authentic Pad Thai. They’re also fabulous in Asian stir-fries, savory noodle soups and chilled salads alike. Enjoy.
Preparation instructions
Cooking Directions: 1. Bring 4-5 quarts water to a boil. 2. Add noodles and boil 4-5 minutes or until tender, stirring occasionally. 3. Drain and rinse under cold water (optional). 4. Serve hot or cold. For stir fry, soak noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes. For salads or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.
Ingredients
Rice Flour, Water.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
