Alessi
Alessi Porcini Mushroom Farro
7 oz
$3.10 each($0.44 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cooks like Risotto. All natural. 4 G fiber per serving. 7 G protein per serving. This ancient Mediterranean whole grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Porcini Mushrooms begins with delicious, nutty flavored, whole grain farro. To the farro, we add highly prized, aromatic Porcini mushrooms. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.
Highlights
Nutrition Facts
About 4 servings per container
Serving Size0.33 cup- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 440mg
- 19%
- Total Carbohydrate
- 35g
- 13%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 7g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 16mg
- 2%
- Iron
- 2mg
- 10%
- Potassium
- 190mg
- 4%
Ingredients
Farro (Wheat), Sea Salt, Dried Porcini Mushrooms, Dehydrated Onion, Cane Sugar, Yeast Extract, Granulated Garlic, Palm Oil, Celery Powder, Turmeric, Parsley, White Pepper.Allergens and safety warnings
Contains wheat and gluten. May contain traces of tree nuts (hazelnuts) and soy.- Cooking Instructions: 1. In a large saucepan with a tight fitting lid bring 14 oz. (1 3/4 cups) of water to a boil. 2. Add 1 tbsp. butter (optional) and package of Alessi Porcini Mushroom Farro. Stir while boiling for one minute. 3. Cover saucepan tightly. Reduce heat to summer and cook undisturbed for 20-24 minutes. 4. Let stand uncovered for three minutes fluff and serve.