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DeLallo Pappardelle Egg Pasta

Product Description

Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand up to even the richest sauces. Egg Pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. For a simple preparation, try Egg Pasta with butter and Parmigiano-Reggiano.

- Made in Italy with 28% egg for a golden color and rich flavor.

- Crafted with the finest durum wheat, farm-fresh eggs and cool spring water.

- Extruded with bronze dies for an artisanal sauce-hugging texture.

- Perfect for both simple and hearty sauces, from cream sauces and ragùs to butter and herb sauces.

Preparation Instructions

Serve It Up: Our egg pasta comes in convenient, portion-sized nests, making it easy to prepare and serve just the right amount. 1 nest per person is ideal as a side dish. 2 nests per person for a small entree. 3 nests per person for a hearty, main entree. Bring a large pot of water to a boil; add salt, 2 tbsp. per pkg. (do not add oil). Cook for 7 minutes, or until al dente. Drain (never rinse) and reserve 1/2 cup of pasta water for a finish to your desired sauce. Be sure to heat pasta with sauce together for about 2 minutes to coat. Cooks in 7 minutes!

Ingredients Durum Wheat Semolina, Egg (28.3%).

Specification
Name Value
Height 3.50
Width 5.70
Depth 6.20
Weight 0.57
Safety Warning
Contains: wheat and egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Pappardelle Egg Pasta

    Serving Size   2.00 oz dry(56g)
    Serving Per Container 4.5000

    Amount Per Serving
    Calories 210
    Calories from Fat 20
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 0.5g 4%
    Cholesterol 95mg 31%
    Sodium 60mg 2%
    Total Carbohydrate 38g 13%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 5%

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