DeLallo Pappardelle Egg Pasta

Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand up to even the richest sauces. Egg Pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. For a simple preparation, try Egg Pasta with butter and Parmigiano-Reggiano.

- Made in Italy with 28% egg for a golden color and rich flavor.

- Crafted with the finest durum wheat, farm-fresh eggs and cool spring water.

- Extruded with bronze dies for an artisanal sauce-hugging texture.

- Perfect for both simple and hearty sauces, from cream sauces and ragùs to butter and herb sauces.