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Nutrition Facts
Serving Size 376 g
(Approx. 4 Servings)
Amount Per Serving
Calories 510 Calories From Fat 260
% Daily Value*
Total Fat 12 g 60%
Saturated Fat 2 g 100%
Trans Fat 33.0 g
Cholesterol 460 mg 19%
Sodium 460 mg 19%
Total Carbohydrate 31 g 10%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 35 g
Vitamin A 10% Iron 30%
Vitamin C 35% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tuscan Roaster 1 Tray Ribeye Meal
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/4 Tsp non-stick olive oil spray
1 medium lemon, halved
10 Oz H-E-B Asparagus, trimmed
1 1/2 Lb Mountain King Steakhouse Roaster Potatoes, quartered
2 ribeye steaks, about 1-inch thick
1/2 Tsp kosher salt
1/4 Tsp black pepper
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Instructions

1
Preheat oven to 425°F and coat a lipped baking sheet with nonstick spray.
2
Place lemon, asparagus and potatoes in a large bowl and toss with Tuscan oil packet until well coated.
3
Season steaks with salt and pepper and place in the middle of the baking sheet making sure they don't touch. Arrange asparagus and potatoes around the steaks in a single layer. Place a lemon half on each side of pan.
4
Bake 25 minutes for a medium steak; however, for a rarer steak remove from oven 18 to 20 minutes into cooking time.
5
Remove from oven squeeze lemon halves with tongs over tray and serve.

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