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Nutrition Facts
Serving Size 175 g
(Approx. 4 Servings)
Amount Per Serving
Calories 100 Calories From Fat 5
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 360 mg 15%
Total Carbohydrate 11 g 4%
Dietary Fiber 1 g 4%
Sugars 7 g
Protein 14 g
Vitamin A 15% Iron 2%
Vitamin C 25% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Tuna Salad in Tomato Half

Prep Time
45 minutes
Cook Time
Total Time
45 minutes
4  People


Recipe makes 4 Servings

2 medium roma tomato, halved and pulp scooped out and chopped
6 Oz albacore tuna packed in water, drained and flaked
1 celery, chopped finely
2 Oz diced pimentos, drained
1/4 cup(s) fat-free sour cream
1/2 cup(s) cucumber, diced
1/4 cup(s) sweet relish
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Chop the pulp and place in a large mixing bowl.
Set the tomatoes on a plate and cover with plastic wrap. Refrigerate.
Mix tuna, celery, pimientos, sour cream, cucumber and relish with tomato pulp.
Divide the mixture evenly and stuff each tomato half. Serve chilled.



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