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Nutrition Facts
Serving Size 165 g
(Approx. 8 Servings)
Amount Per Serving
Calories 310 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 830 mg 35%
Total Carbohydrate 37 g 12%
Dietary Fiber 2 g 8%
Sugars 13 g
Protein 8 g
Vitamin A 4% Iron 15%
Vitamin C 4% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sweet and Spicy Dog
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
8  People


Recipe makes 8 Servings

1 personal pineapple, about 14 ounces, diced
1/4 cup(s) H-E-B Jalapeño Pepper Toppers with Sweet Balsamic Reduction
1 Tsp salted butter
8 Bar S Bun Length Classic Franks
8 hot dog buns, warmed
1/2 cup(s) green onion, chopped
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In a medium sauté pan over medium high heat, cook pineapple about 5 minutes or until it starts to brown and gets slightly tender.
Add jalapeño toppers and butter. Cook an additional 2 minutes then remove from heat.
Using same pan, cook hot dogs over medium until well browned and caramelized from pineapple jalapeño mixture.
Serve hot dogs in bun with a spoonful of pineapple mixture and a generous pinch of green onion.


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