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Nutrition Facts
Serving Size 310 g
(Approx. 4 Servings)
Amount Per Serving
Calories 390 Calories From Fat 180
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 300 mg 100%
Sodium 760 mg 32%
Total Carbohydrate 29 g 10%
Dietary Fiber 4 g 16%
Sugars 1 g
Protein 22 g
Vitamin A 60% • Iron 20%
Vitamin C 60% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Potato & Spinach Frittata

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp H-E-B Extra Virgin Olive Oil
3 cup(s) simply potatoes obrien hashbrowns
1/4 cup(s) red bell pepper, chopped
1 Tsp garlic, minced
2 cup(s) bunched spinach, packed and torn
6 H-E-B Large Grade AA Eggs
1/4 cup(s) H-E-B 2% Milk
3/4 Tsp H-E-B Iodized Salt
1/2 Tsp McCormick Basil Leaves, crushed
1/4 Tsp H-E-B Ground Black Pepper
1 1/2 cup(s) H-E-B Fancy Shredded Swiss Cheese
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Instructions

1
In large nonstick skillet, heat oil over medium heat.
2
Add potatoes, red bell pepper and garlic; cook and stir 8-10 minutes or until potatoes are golden brown.
3
Add spinach; cook and stir 1-2 minutes or until spinach is wilted.
4
Meanwhile, in small bowl, beat together eggs, milk, salt, basil and pepper until blended.
5
Stir in cheese; pour into skillet. Smooth out mixture with a spatula to assure even cooking in pan.
6
Cover; reduce heat to medium-low.
7
Cook 6-8 minutes or until top surface of egg is almost set.
8
Place skillet under broiler.
9
If skillet handle is not oven proof, wrap in triple thickness aluminum foil before placing in oven.
10
Broil 3-4 inches from heat 2-3 minutes or until egg is set. Watch to make sure it doesn't burn.

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