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Nutrition Facts
Serving Size 35 g
(Approx. 24 Servings)
Amount Per Serving
Calories 130 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 45 mg 2%
Total Carbohydrate 22 g 7%
Dietary Fiber 1 g 4%
Sugars 14 g
Protein 2 g
Vitamin A 8% • Iron 2%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Popcorn Trail Cupcakes

Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

6 Oz H-E-B Dried Apricots, Chopped
3 Oz popcorn
1 cup(s) H-E-B Snax Mixed Nuts
5 Tbsp Central Market Organics All Natural Peanut ButterSmooth
10 Oz Hill Country Fare Mini Marshmallows
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Instructions

1
Line cupcake pan with cupcake liners and set aside.
2
Prepare the popcorn according to package directions and discard the non-popped kernels.
3
Mix popcorn, dried fruit and mixed nuts in a large bowl and set aside.
4
Place peanut butter and marshmallows in a large microwave-safe bowl. Heat marshmallow mixture on High power for 2-2 1/2 minutes. Carefully remove bowl from microwave and stir marshmallow mixture until smooth.
5
Immediately, add the popcorn mixture to the marshmallow mixture; stir with spoon to coat.
6
Spoon the marshmallow-popcorn mixture into prepared muffin pan and press with the back of the spoon.
7
Cool completely before serving.

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