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Pineapple Habanero Cheeseball

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 cup(s) cream cheese, softened
1/2 cup(s) Rothschild Farm Pineapple Habanero Dip
1/2 cup(s) Monterey Jack Shredded Cheese
3/4 cup(s) pecan pieces, finely chopped
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Instructions

1
Beat cream cheese with dip in a small mixing bowl with an electric mixer on medium speed until well blended.
2
Add cheese and blend on low speed 30 to 60 seconds.
3
Cover and chill for 1 hour.
4
Form mixture into a ball and roll in pecans.
5
Wrap in plastic wrap and refrigerate up to 2 days until ready to serve.
6
Remove from refrigerator 30 minutes before serving.
7
Discard wrap, place cheeseball on a plate and serve with crackers.

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