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Nutrition Facts
Serving Size 86 g
(Approx. 15 Servings)
Amount Per Serving
Calories 430 Calories From Fat 240
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 85 mg 4%
Total Carbohydrate 45 g 15%
Dietary Fiber 2 g 8%
Sugars 28 g
Protein 4 g
Vitamin A 10% Iron 4%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pecan Praline Bar Cookies
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Serves
15  People

Ingredients

Recipe makes 15 Servings

1 1/4 cup(s) unsalted butter
2 cup(s) flour
1 1/2 cup(s) light brown sugar
1/2 Tsp salt
1/3 cup(s) honey
2 Tbsp heavy whipping cream
2 cup(s) pecan pieces
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Instructions

1
Heat oven to 350°F.
2
To prepare crust place 3/4 cup butter, flour and 1/2 cup brown sugar in food processor and pulse until mixture forms small lumps.
3
Place in a 9 x 13-inch baking pan and pat crust mixture on bottom.
4
Bake 20 minutes or until light golden. Remove from oven.
5
While crust bakes, melt remaining butter in a heavy 2-quart saucepan over medium heat.
6
Stir in honey and cream, then dissolve remaining brown sugar. Bring to a boil.
7
Cook 1 minute, remove from heat and stir in pecans.
8
Pour topping evenly over hot crust.
9
Return to oven and bake 20 minutes longer or until topping is browned and bubbling.
10
Let cool; cut into squares and serve.

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