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Nutrition Facts
Serving Size 22 g
(Approx. 16 Servings)
Amount Per Serving
Calories 100 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 55 mg 2%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 4%
Sugars 8 g
Protein 1 g
Vitamin A 6% Iron 15%
Vitamin C 8% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Peanut Butter Coco Buckeyes
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
16  People


Recipe makes 16 Servings

1 Tbsp Organic Refined Coconut Oil
2 cup(s) mini marshmallows
3 Tbsp creamy peanut butter
4 cup(s) crisp rice cereal
1 non-stick cooking spray
1/2 cup(s) semi sweet chocolate chips
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Place coconut oil and marshmallows in a small saucepan over medium heat until marshmallows melt.
Add peanut butter and cereal. Mix until completely incorporated.
Spray clean hands with non-stick spray and form mixture into 16 balls. Set aside.
Place chocolate in a microwave-safe bowl and heat for 30 second intervals until melted.
Dip half of each peanut butter ball into chocolate then place on wax paper until cooled.



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