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Nutrition Facts
Serving Size 263 g
(Approx. 6 Servings)
Amount Per Serving
Calories 780 Calories From Fat 510
% Daily Value*
Total Fat 57 g 88%
Saturated Fat 18 g 90%
Trans Fat 0.0 g
Cholesterol 205 mg 68%
Sodium 700 mg 29%
Total Carbohydrate 9 g 3%
Dietary Fiber 0 g 0%
Sugars 8 g
Protein 53 g
Vitamin A 15% Iron 20%
Vitamin C 2% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Oven Roasted Pulled Pork
Prep Time
5 minutes
Cook Time
4 hours
Total Time
4 h 5 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

3 Lb pork shoulder roast
1/2 cup(s) mayonnaise
1/4 cup(s) Whataburger Mustard
4 Tbsp Adams Reserve Memphis Rub
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Instructions

1
Preheat oven to 500°F.
2
Cover shoulder roast with mayo, mustard and Memphis rub.
3
Place the shoulder roast in a disposable foil pan and place in the oven for 15 minutes.
4
Reduce heat to 250°F and continue to cook until the pork is tender and falls apart readily.
5
Serve with your favorite roll and sides.

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