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Nutrition Facts
Serving Size 256 g
(Approx. 4 Servings)
Amount Per Serving
Calories 510 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 130 mg 43%
Sodium 820 mg 34%
Total Carbohydrate 30 g 10%
Dietary Fiber 5 g 20%
Sugars 8 g
Protein 44 g
Vitamin A 20% Iron 10%
Vitamin C 10% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mole Burger

Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb natural ground beef
1/4 cup(s) Dona Maria Mole
4 whole wheat hamburger buns
1 cup(s) H-E-B Oaxaca Cheese, sliced
1/2 cup(s) pico de gallo
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Instructions

1
In a large bowl, combine beef and mole. Form mixture into 4 equal patties.
2
Heat grill to high. Grill patties about 6 minutes per side or until fully cooked.
3
Place on hamburger buns. Top with cheese and condiments.

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