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Nutrition Facts
Serving Size 178 g
(Approx. 4 Servings)
Amount Per Serving
Calories 250 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 1450 mg 60%
Total Carbohydrate 27 g 9%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 15 g
Vitamin A 25% • Iron 2%
Vitamin C 10% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mediterranean Muffaletta

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 H-E-B Ciabatta Rolls, frozen
6 Kalamata olives
1/2 cup(s) H-E-B Roasted Pepper Tapenade
4 H-E-B Deli Sliced Black Forest Ham
1 XL Vine Ripe Tomato, thin sliced
2 romaine lettuce
4 H-E-B Sliced Provolone Cheese
6 H-E-B Stuffed Manzanilla Olives, chopped
6 H-E-B Non Pareil Capers, chopped
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Instructions

1
Heat oven to 400°F.
2
Bake ciabatta rolls according to package directions.
3
Combine olives, capers and roasted pepper tapenade in small bowl.
4
When bread is ready, slice each roll in half. Spread tapenade mixture on bottom half of each roll. Layer ham & cheese on other half of rolls.
5
Place each half on baking sheet used to bake rolls and bake in oven for 10 minutes.
6
Top tapenade side with tomato and lettuce. Place tops on muffaletta sandwich and serve.

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