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Nutrition Facts
Serving Size 268 g
(Approx. 2 Servings)
Amount Per Serving
Calories 450 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 110 mg 37%
Sodium 1260 mg 53%
Total Carbohydrate 24 g 8%
Dietary Fiber 0 g 0%
Sugars 16 g
Protein 35 g
Vitamin A 0% Iron 30%
Vitamin C 2% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Korean Kalbi

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

2 Lb cross cut flanken ribs
1 1/2 Tsp Adams Reserve Bulgogi Seasoning
1/3 cup(s) Stick & Tine Bulgogi Sauce
2 Tbsp Stick & Tine Ginger Scallion Sauce
2 Tbsp green onions, just green tops, thinly sliced
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Instructions

1
Place beef ribs In a medium bowl and season with bulgogi seasoning. Pour bulgogi sauce over ribs and toss to coat completely.
2
Preheat grill to medium-high. Spray grill liberally with non-stick spray to keep ribs from sticking.
3
Place ribs on hot grill and grill 4 minutes per side or until they reach desired doneness. Transfer to a serving platter, pour ginger scallion sauce over the top and garnish with green onions. Serve immediately.