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Indian Stir-Fry

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

16 Oz mango chutney
1 Tbsp Adams Reserve House All Purpose Rub
2 Tbsp olive oil
16 Oz firm tofu, cut into 1/2" cubes
1/2 cup(s) Global Palate Indian Sindhi Curry Sauce
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In large bowl, toss broccoli stir-fry with Adams Reserve House Rub and 1 tablespoon olive oil.
Bring large skillet to medium-high heat; add vegetables and sauté until water has evaporated, about 3-4 minutes. Add remaining olive oil and tofu. Continue to cook until tofu is lightly browned and vegetables are tender, about 2-3 minutes.
Add sauce and stir, remove from heat and serve.



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