Skip To Content
Home Recipes Browse Recipes Indian Stir-Fry
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.

Indian Stir-Fry

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

16 Oz mango chutney
1 Tbsp Adams Reserve House All Purpose Rub
2 Tbsp olive oil
16 Oz firm tofu, cut into 1/2" cubes
1/2 cup(s) Global Palate Indian Sindhi Curry Sauce
Check All
Uncheck All
Add to list

Instructions

1
In large bowl, toss broccoli stir-fry with Adams Reserve House Rub and 1 tablespoon olive oil.
2
Bring large skillet to medium-high heat; add vegetables and sauté until water has evaporated, about 3-4 minutes. Add remaining olive oil and tofu. Continue to cook until tofu is lightly browned and vegetables are tender, about 2-3 minutes.
3
Add sauce and stir, remove from heat and serve.

Source:

Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print