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Nutrition Facts
Serving Size 180 g
(Approx. 6 Servings)
Amount Per Serving
Calories 450 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 9 g 45%
Trans Fat 0.5 g
Cholesterol 90 mg 30%
Sodium 940 mg 39%
Total Carbohydrate 43 g 14%
Dietary Fiber 1 g 4%
Sugars 18 g
Protein 22 g
Vitamin A 30% Iron 15%
Vitamin C 4% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Hawaiian Sliders Al Pastor
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
6  People


Recipe makes 6 Servings

12 Oz package of King's Hawaiian Original Sweet Rolls
1 Tbsp olive oil
1 Lb Mi Tienda Carne Al Pastor Seasoned Mexican Style Pork
1/2 cup(s) H-E-B Charred Pineapple Barbeque Sauce
1/4 cup(s) fresh cilantro leaves, stemmed and chopped
4 Oz H-E-B Shredded Sharp New York Cheddar Cheese
24 Byers' Best Candied Jalapeños, (about 1/2 cup) drained
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Preheat oven to 400ºF.
Remove rolls from package, and using a long serrated knife cut rolls in half horizontally across the middle to make slider buns. Place bottom half of rolls in a 9" X 13" baking pan.
Place a skillet over medium heat adding oil and onions. Cook for 3 to 4 minutes, or until they begin to soften.
Add pork, stir to break apart and cook for 4 to 5 minutes. Remove from heat. Stir sauce and cilantro through pork.
Spoon pork evenly over bottom half of slider buns. Top with cheese and jalapeño rings.
Place in oven, and cook for 5 minutes, just to heat through and melt cheese slightly.
Add top of slider buns and return to oven for 5 more minutes to toast tops.
Chef's Note: Makes a great game day snack or a quick dinner. Can also be made with chicken, cooked ahead of time and made into sandwiches just before serving.


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