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Nutrition Facts
Serving Size 86 g
(Approx. 6 Servings)
Amount Per Serving
Calories 120 Calories From Fat 50
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 2.5 g 11%
Trans Fat 0.0 g
Cholesterol 50 mg 16%
Sodium 210 mg 9%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 16 g
Vitamin A 0% Iron 6%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Southwest Marinated Flank Steak
Prep Time
1 hour
Cook Time
10 minutes
Total Time
1 h 10 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb beef flank steak
1/4 cup(s) H-E-B Specialty Series Southwest Marinade
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Instructions

1
Combine flank steak and marinade in zipper bag, seal and refrigerate for 1 hour or until ready to grill.
2
Heat charcoal or gas grill to 400°F.
3
Place marinated flank steak on hot grill with lid closed and grill for 2 minutes.
4
Turn meat over and continue to grill for another 2 -3 minutes with grill cover open. Check internal temperature of the meat for desired degree of doneness.
5
Turn meat over once more until desired degree of doneness is reached.
6
Place meat on cutting board and allow to rest 5 minutes. Thin slice flank steak across grain and serve.

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