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Nutrition Facts
Serving Size 99 g
(Approx. 8 Servings)
Amount Per Serving
Calories 70 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 65 mg 3%
Total Carbohydrate 10 g 3%
Dietary Fiber 2 g 8%
Sugars 7 g
Protein 1 g
Vitamin A 130% • Iron 2%
Vitamin C 10% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Garden Salad With Chive Dressing

Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 H-E-B Organic Hearts of Romaine
1 hot house cucumbers
1/4 cup(s) red onion, diced
4 Tbsp chives, 3 Tbsp cut into 1 inch pieces, 1 Tbsp chopped
2 Tbsp honey
1 Tbsp H-E-B White Wine Vinegar
1 Tbsp Dijon mustard
1/4 Tsp H-E-B Ground Black Pepper
2 Tbsp extra virgin olive oil
10 Oz carrots, shredded
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Instructions

1
Thinly slice romaine crosswise into shreds.
2
Peel cucumber; cut lengthwise into quarters and remove seeds. Slice crosswise into thin strips.
3
Dice onion. Cut chives into 1 inch pieces.
4
Whisk honey, vinegar, mustard and pepper together in a small bowl.
5
Slowly add olive oil, whisking constantly, until blended or emulsified. Add 1 teaspoon of chopped chives.
6
Toss lettuce, carrots, cucumber and onion in a large bowl with dressing. Sprinkle with chives and serve immediately.

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