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Nutrition Facts
Serving Size 95 g
(Approx. 12 Servings)
Amount Per Serving
Calories 110 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 350 mg 15%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 5 g
Vitamin A 6% Iron 2%
Vitamin C 20% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Game Day Zucchini Skins
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

8 slices of bacon, chopped
3 medium zucchini squash
1 cup(s) colby jack cheese, shredded
1 cup(s) sour cream
1 Oz Hidden Valley Ranch Spicy Ranch Dip Dressing Mix
1 cup(s) green onion, chopped
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Instructions

1
Chop bacon and brown in a large skillet over medium-heat until crisp. Drain on paper towels.
2
Cut zucchini in half lengthwise. With a spoon, scoop out the flesh of zucchini leaving about 1/4 inch inside skin. They should look like boats. Discard flesh.
3
Cut each zucchini boat into 4 pieces.
4
Place cut zucchini on a lined cookie sheet.
5
Sprinkle evenly with shredded cheese and cooked bacon.
6
Bake in oven at 400°F until cheese is bubbly. Do not overcook or zucchini will get mushy.
7
Combine sour cream and ranch powder together.
8
Top with ranch sour cream and chopped onion. Serve warm.

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