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Frosted Sherbet Punch
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Nutrition Facts
Serving Size 193 g
(Approx. 24 Servings)
Amount Per Serving
Calories 100 Calories From Fat 5
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 30 mg 1%
Total Carbohydrate 28 g 9%
Dietary Fiber 3 g 12%
Sugars 15 g
Protein 0 g
Vitamin A 0% • Iron 0%
Vitamin C 2% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Frosted Sherbet Punch
Rate and Review | Read Reviews (3)
Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

2 Qt H-E-B Creamy Creations Orange Sherbet
12 Oz Hill Country Fare Frozen Orange Juice, do not add water
1 lemon lime soda
2 Qt ice cubes
2 cup(s) large navel orange, sliced
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Instructions

1
Combine sherbet and frozen concentrate in a large punch bowl.
2
Add lemon lime soda and ice cubes; stir to combine.
3
Top with sliced fruit and serve immediately.

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