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Nutrition Facts
Serving Size 176 g
(Approx. 1 Servings)
Amount Per Serving
Calories 220 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 960 mg 40%
Total Carbohydrate 21 g 7%
Dietary Fiber 0 g 0%
Sugars 20 g
Protein 0 g
Vitamin A 0% Iron 0%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Down the Hatch

Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
1  People

Ingredients

Recipe makes 1 Servings

2 fl oz tequila
4 fl oz Nectar Girl Hatch Chile
1 lime, sliced into wedges
1 Tbsp kosher salt, optional for rim of glass
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Instructions

1
Pour tequila in glass and top with nectar.
2
Garnish with lime wedge.
3
Chef's tip: To salt the rim of the glass, place lime wedge on rim and spin glass until lime coats rim. Sprinkle salt on plate and place rim of glass in salt.