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Nutrition Facts
Serving Size 238 g
(Approx. 4 Servings)
Amount Per Serving
Calories 170 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 570 mg 24%
Total Carbohydrate 12 g 4%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 3 g
Vitamin A 15% Iron 4%
Vitamin C 25% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cucumber Ribbon Salad
Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 large hothouse cucumbers
2 Tbsp H-E-B Organics Balsamic Dressing
1 Tsp fresh oregano, small leaves or roughly chopped
1 Pt angel sweet tomatoes
20 small Kalamata olives, halved or quartered
2 Oz Feta cheese, crumbled
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Instructions

1
Cut cucumber into ribbons using a spiral cutter or vegetable peeler. Discard seedy middle part.
2
Just before serving toss gently with dressing and top with fresh oregano, tomatoes, olives and Feta.
3
Adjust flavor with salt and pepper if desired.

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