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Nutrition Facts
Serving Size 236 g
(Approx. 8 Servings)
Amount Per Serving
Calories 440 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 150 mg 50%
Sodium 510 mg 21%
Total Carbohydrate 86 g 29%
Dietary Fiber 3 g 12%
Sugars 39 g
Protein 15 g
Vitamin A 8% Iron 15%
Vitamin C 10% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Crock-Pot Banana French Toast

Prep Time
15 minutes
Cook Time
4 hours
Total Time
4 h 15 m
8  People


Recipe makes 8 Servings

1 Tbsp butter, softened
1 loaf crusty French bread, sliced
6 large eggs
1 1/2 cup(s) whole milk
1/4 cup(s) brown sugar
12 Oz Vela Farms Banana Jam
3 medium ripe bananas, sliced
1 Tsp cinnamon
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Set crock pot to low setting. Rub interior of crock with butter.
Starting at 1 end of the crock-pot, stand slices of bread up next to each other until the crock-pot is filled.
In a small bowl, whisk together eggs, milk, brown sugar and banana jam. Pour over bread.
Tuck banana slices between bread slices then sprinkle with cinnamon.
Cover and cook 4 hours on low.
Remove slices to plates and top with butter and maple syrup if desired.


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