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Nutrition Facts
Serving Size 107 g
(Approx. 5 Servings)
Amount Per Serving
Calories 250 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 430 mg 18%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 20 g
Vitamin A 2% Iron 2%
Vitamin C 6% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crispy Teriyaki Baked Salmon
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

1 Lb salmon
1 Tbsp Sambal Oelek Chili Paste
2 Tbsp La Tourangelle Toasted Sesame Oil
1 1/2 Tbsp soy sauce
1 Tsp fresh ginger, peeled and zested.
1/3 cup(s) H-E-B Teriyaki Panko Bread Crumbs
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Instructions

1
Preheat oven to 350°F.
2
Place salmon on a sheet pan lined with aluminum foil.
3
In a bowl mix chili paste, sesame oil, soy sauce and ginger together.
4
Brush mixture over top of salmon and sprinkle with breadcrumbs, then allow to sit at room temperature while oven preheats.
5
Bake salmon for 15 to 20 minutes or until internal temperature reads 150°F.
6
Season to taste as needed with salt and pepper.

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